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BIODIVERSITY DOCUMENTATION CENTRE'S
BOOK CATALOGUE

Contents Of The Book Entitled

MICROBIAL CULTURE 1995
by
Susan Isaac and David Jennings

1.  Introduction

2.  Safety

3.  Media preparation and components

4.  Principles and initial steps in culturing

5.  Growth of microbial cultures

6.  Growth of liquid culture for experimental purposes

7.  Isolation from the natural environment

8.  Identification of microbes

9.  Cultures: their preservation and how to obtain them
    from other sources

APPENDICES

Glossary

Culture collections

Further reading

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